Keep fresh cooked Vacuum cooler for cooked food

Vacuum cooler will work in this way,as the pressure gradually decreases,the water begins to boil in a low temperature state and take away the heat,which can achieve rapid cooling and cooling.It is widely used in cooling and preservation of fruits and vegetables and food as well as transportation and storage and so on.Characteristics :1.Cooked food Vacuum rapid cooling machine.2.Cooling temperature uniformity.3.To avoid the environment pollution.4.Improve the quality of cooked food products.Betterfresh Vacuum Cooler Advantages:1.Film restoration effect. Repair of small scars of vegetables and fruits.2.Prolong preservation time and shelf-time;3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;4.No pollution to products,restrain and kill bacteria and animalcule, ;5.No partial dry shrink,evaporated water is about 2 to 30% of total goods weight;6.Retain freshness and nutrition;Cooling machine Conventional standard modelNo Model Processing capacity Processing Time Total power Dimensions Vacuum box internal dimensions CM1 BFVC-300KG 300KG/Circle 20-30munites 16.24 4000*2000*2300 1000*1300*20002 BFVC-500KG 500KG/Circle 20-30munites 26.15 4500*2200*2500 1400*1200*22003 BFVC-1000KG 1000KG/Circle 20-30munites 39.15 4500*2200*2500 1400*2300*22004 BFVC-1500KG 1500KG/Circle 20-30munites 58.5 4500*2200*2500 1400*3400*22005 BFVC-1500KG Double slots 1500KG/Circle 20-30munites 58.5 4500*2200*2500 1400*3400*22006 BFVC-2000KG 2000KG/Circle 20-30munites 70.1 4500*2200*2500 1400*4500*22007 BFVC-2000KG double slots 2000KG/Circle 20-30munites 70.1 4500*2200*2500 1400*4500*22008 BFVC-3000KG 3000KG/Circle 20-30
Keep fresh cooked Vacuum cooler for cooked food